The Alchemist's Cookbook. Moroccan Scientific Cuisine by Ahmed Yacoubi. The only cookbook available today based on the ancient science of Moroccan cuisine. 125 brilliant recipes by Ahmed Yacoubi based upon the traditions of Moroccan alchemy, these dishes are like sacred formulas which transform food from mere substance into creations of life! With illustrations by Michael Cotten and Prairie Prince. Early 70's edition.
1972. Softcover. In very good condition. 12.5 x 20cm. 142 pages.
Orders of combined value above £250 have higher calculated shipping to be sent only by recorded, fully insured courier.
