The cookbook of 'the best damn brasserie in the world' (Bourdain's words... but it really was... but it's also up there with the best cook books to ever be released), where he was the exec chef at the restaurant since the late 90's. This a first edition of Brasserie Les Halles cookbook, written by Anthony Bourdain. French cooking done right. First edition.
2004. Hardcover with dustwrapper. A nice condition copy. 18.5 x 21.1cm. 304 pages.
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